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Casein, Hammarsten Grade, Thermo Scientific Chemicals
Cream to light yellow, lyophilized powder.
Marke: Thermo Scientific J12840.22
Weitere Details : CAS : 9000-71-9 Netto-Gewicht : 1.00000kg
Beschreibung
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Spezifikation
| 75000 to 100000 | |
| 100 g | |
| Hygroscopic |
| Casein | |
| Plastic bottle | |
| Lyophilized |
RUO – Research Use Only