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2-(Aminomethyl)-pyridin, 99 %, Thermo Scientific Chemicals

Product Code. 11440807
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CAS: 3731-51-9 | C6H8N2 | 108.14 g/mol

2-(Amino methyl)pyridine is a synthesis reagent used in the synthesis of PPD analogues. It is also used in the preparation of 5-nitro-2-furancarboxylamides displaying potent tryoanocidal activity against trypanosomiasis.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Anwendungen
2-(Aminmethyl)pyridin ist ein Synthese-Reagenz, das bei der Synthese von PPD-Analoga verwendet wird. Es wird auch bei der Herstellung von 5-Nitro-2-furancarboxylamiden verwendet, die eine starke tryoanozide Aktivität gegen Trypanosomiasis zeigen.

Löslichkeit
Löslich in Wasser (1000 mg/ml bei 20 °C) und Ethanol.

Hinweise
Luftempfindlich. Kühl und trocken und unter gut versiegelten Bedingungen lagern. Nicht in der Nähe von Oxidationsmitteln und Säuren unter Luftabschluss lagern.
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 3731-51-9
Summenformel C6H8N2
Molekulargewicht (g/mol) 108.14
MDL-Nummer MFCD00006360
InChI-Schlüssel WOXFMYVTSLAQMO-UHFFFAOYSA-N
Synonym 2-picolylamine, 2-aminomethyl pyridine, 2-pyridinemethanamine, 2-aminomethylpyridine, 2-pyridinemethylamine, 2-pyridylmethylamine, 2-picolinamine, 2-pyridinemethaneamine, 2-pyridylmethyl amine, pyridine, 2-aminomethyl
PubChem CID 19509
ChEBI CHEBI:81387
SMILES NCC1=CC=CC=N1

Specifications

Chemischer Name oder Material 2-(Aminomethyl)pyridine
Schmelzpunkt -20°C
Dichte 1.049
pH 11 to 12
Siedepunkt 202°C to 204°C
Flammpunkt 90°C (194°F)
Geruch Amine-like
Brechungsindex 1.545
Menge 5 g
UN-Nummer UN2735
Beilstein 108054
Empfindlichkeit Luftempfindlich
Löslichkeitsinformationen Soluble in water (1000mg/ml at 20°C),and ethanol.
IUPAC-Name Pyridin-2-ylmethanamin
Formelmasse 108.14
Reinheit (%) 99%
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