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Thermo Scientific™ Oxoid™ Soya Peptone Neutralized
Beschreibung
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
- Hoher Kohlenhydratgehalt macht es für viele Zwecke geeignet.
Spezifikation
Spezifikation
| Inhalt und Lagerung | Dehydrated Powder, Ambient & Dry Storage |
| Form | Pulver |
| Produkttyp | Pepton |
| Zur Verwendung mit (Anwendung) | Culture media or fermentation processes |
| Menge | 5 kg |
| Protein Source | Soy |
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
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