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Description
- Studium der Röntgenkristallographie, Proteinstrukturanalyse, Proteomik und Optimierungsreagenzien
- Ermitteln Sie anhand kalorimetrischer und diffraktometrischer Daten den sequenziellen Kristallisationsprozess von Pufferkomponenten und die daraus resultierende pH-Wert-Änderung in gefrorenen Lösungen.
- Einblicke in den Mechanismus von Pseudomonas dacunhae-Aspartat liefernβ -Decarboxylase aus der Kinetik des Stopped-Flow-Verfahrens mit schnellem Scanning
Specifications
Specifications
| CAS | 6106-21-4 |
| Summenformel | C4H16Na2O10 |
| Synonym | disodium succinate hexahydrate, sodium succinate hexahydrate, unii-u16qod6c4e, butanedioic acid, disodium salt, hexahydrate, disodium butanedioate hexahydrate, u16qod6c4e, disodium hexahydrate succinate, sodium succinate dibasic hexahydrate, butanedioic acid disodium salt, succinic acid disodium salt hexahydrate |
| Löslichkeitsinformationen | Soluble in water (100mg/mL, clear and colorless solution). |
| InChI-Schlüssel | ZBTUYCUNQBRXOR-UHFFFAOYSA-L |
| SMILES | C(CC(=O)[O-])C(=O)[O-].O.O.O.O.O.O.[Na+].[Na+] |
| IUPAC-Name | Dinatrium;butandioat;hexahydrat |
| Molekulargewicht (g/mol) | 270.142 |
| PubChem CID | 3083938 |
| ChEBI | CHEBI:63686 |
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Product Title
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