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Casein, Hammarsten Grade, Thermo Scientific Chemicals
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Menge:
1 lb.
100 g
11.3 kg (25 lb.)
2.2 kg (5 lb.)
Beschreibung
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Spezifikation
| Molekulargewicht | 75000 to 100000 |
| Menge | 1 lb. |
| Verpackung | Plastic Bottle |
| Produkttyp | Casein |
| Inhalt und Lagerung | Ambient Temperatures, Store under Nitrogen |
| Empfindlichkeit | Hygroscopic |
| Form | Lyophilized |
RUO – Research Use Only
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