CAS RN 121-34-6
CAS RN 121-34-6
4-Hydroxy-3-Methoxybenzoesäure, 98.5+%, Thermo Scientific Chemicals
CAS: 121-34-6 Summenformel: C8H8O4 Molekulargewicht (g/mol): 168.15 MDL-Nummer: MFCD00002551 InChI-Schlüssel: WKOLLVMJNQIZCI-UHFFFAOYSA-N Synonym: vanillic acid,acide vanillique,p-vanillic acid,benzoic acid, 4-hydroxy-3-methoxy,3-methoxy-4-hydroxybenzoic acid,vanillate,m-anisic acid, 4-hydroxy,protocatechuic acid, 3-methyl ester,4-hydroxy-3-methoxy-benzoic acid,unii-gm8q3jm2y8 PubChem CID: 8468 ChEBI: CHEBI:30816 IUPAC-Name: 4-Hydroxy-3-Methoxybenzoesäure SMILES: COC1=CC(=CC=C1O)C(O)=O
Vanillinsäure, 98 %, Thermo Scientific Chemicals
CAS: 121-34-6 Summenformel: C8H8O4 Molekulargewicht (g/mol): 168.15 MDL-Nummer: MFCD00002551 InChI-Schlüssel: WKOLLVMJNQIZCI-UHFFFAOYSA-N Synonym: vanillic acid,acide vanillique,p-vanillic acid,benzoic acid, 4-hydroxy-3-methoxy,3-methoxy-4-hydroxybenzoic acid,vanillate,m-anisic acid, 4-hydroxy,protocatechuic acid, 3-methyl ester,4-hydroxy-3-methoxy-benzoic acid,unii-gm8q3jm2y8 PubChem CID: 8468 ChEBI: CHEBI:30816 IUPAC-Name: 4-Hydroxy-3-Methoxybenzoesäure SMILES: COC1=CC(=CC=C1O)C(O)=O
Vanillic acid, MedChemExpress
MedChemExpress Vanillic acid is a flavoring agent found in edible plants and fruits. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects.